Try this 3 Cheese Macaroni recipe, or contribute your own.Suggest a better description
Cook pasta according to al dente directions. (I use energy saver method with Rice Pasta)
Meanwhile in a large pot over medium-low heat, melt cheeses and butter with the water, bullion, spices, olives and mushrooms, stirring until a gooey sauce forms.
Gently stir in al dente pasta until heated evenly through, serve with a salad.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 239 (81%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 74.8mg||23 %|
|Sodium 484mg||17 %|
|Potassium 174.1mg||5 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.3g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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