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Suggest a better descriptionBrown ground beef in large skillet on medium-high heat; drain if needed. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 639 | ||
Calories from Fat: 421 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 394.3mg | 14 % | |
Potassium 1098.7mg | 29 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 12.6g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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