Add red pepper flakes for a little kick. Fresh parsley, basil, or sage would all be nice garnishes.
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|Serving Size: 1 serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 171 (58%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 84.7mg||26 %|
|Sodium 93.2mg||3 %|
|Potassium 45.4mg||1 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.8g|
|Protein 7.3g||10 %|
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Calories per serving: 296
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