Try this 5 Ingridient White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionAdd chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.
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Serving Size: 1 Serving (2093g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4235 | ||
Calories from Fat: 2562 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 284.7g | 380 % | |
Saturated Fat 80.9g | 404 % | |
Monounsaturated Fat 116.9g | ||
Polyunsanturated Fat 60.7g | ||
Cholesterol 1487.8mg | 458 % | |
Sodium 2186mg | 75 % | |
Potassium 3975.7mg | 105 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.4g | ||
Protein 382.9g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4235
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