Try this 5 Ingridient White Chicken Chili recipe, or contribute your own.Suggest a better description
Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.
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|Serving Size: 1 Serving (2093g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2562 (60%)|
|Amt Per Serving||% DV|
|Total Fat 284.7g||380 %|
|Saturated Fat 80.9g||404 %|
|Monounsaturated Fat 116.9g|
|Polyunsanturated Fat 60.7g|
|Cholesterol 1487.8mg||458 %|
|Sodium 2186mg||75 %|
|Potassium 3975.7mg||105 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.4g|
|Protein 382.9g||547 %|
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Calories per serving: 4235
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