Try this 7-Grain Vegetable and Brown Rice Loaf recipe, or contribute your own.
Suggest a better descriptionChop the nuts fine, or run through a food grinder. Add the remaining ingredients and mix well. Place in a baking dish and bake at 350 F. uncovered for 1 hour or until done. Serve with favorite gravy. Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1155g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3169 | ||
Calories from Fat: 1880 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 208.8g | 278 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 112.2g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2715.3mg | 94 % | |
Potassium 4144.2mg | 109 % | |
Total Carbohydrate 262g | 77 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 219.7g | ||
Protein 104.9g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.