Great dip to take to parties, I usually use taco meat instead of the refried beans.
In medium bowl, blend the taco seasoning mix and the refried beans, or cook the hamburger and taco seasoning. Spread into container. Mix sour cream and cream cheese and spread over meat. Top with layers of salsa, tomato, green bell pepper, green onions, lettuce, cheddar. Finish with black olives. Serve with corn chips.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 263 | ||
Calories from Fat: 155 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44mg | 14 % | |
Sodium 867.5mg | 30 % | |
Potassium 540.1mg | 14 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 12.1g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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