Try this 7-up biscuits recipe, or contribute your own.
Suggest a better descriptionAdd sour cream into Bisquick and mix together, add 7 Up. The dough will be very soft. Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch) Use the bottom of a glass or a biscuit cutter to cut out biscuits. Place melted butter into 9 x 9 pan. Place cut biscuits in pan.
Bake in a 450 oven until golden brown, about 8 to 10 min.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 249 | ||
Calories from Fat: 113 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 609mg | 21 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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