Easy cake as it starts with a cake mix. I got the recipe from a friend and make it often.
Cream butter and sugar together for 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Add sifted flour and lemon extract. (batter will be very thick) Fold in 7-up slowly. Pour batter into WELL GREASED 12 cup Bundt pan or tube pan. Bake at 325 ? for 1 to 1 ? hours. For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1018 | ||
Calories from Fat: 200 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 471.1mg | 145 % | |
Sodium 228.5mg | 8 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 192.1g | 56 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 191g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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