Cut shortening into flour and salt until looks like coarse corn meal. Pour cold 7-up into mixture. Stir until forms ball. Wrap in waxpaper and refrigerate a few hours. Bake at 450 degrees for 10 minutes.
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|Serving Size: 1 crust (1276g)|
|Recipe Makes: 1 crust|
|Calories from Fat: 2528 (48%)|
|Amt Per Serving||% DV|
|Total Fat 280.9g||375 %|
|Saturated Fat 111.4g||557 %|
|Monounsaturated Fat 122.1g|
|Polyunsanturated Fat 33g|
|Cholesterol 153.1mg||47 %|
|Sodium 42.3mg||1 %|
|Potassium 880.5mg||23 %|
|Total Carbohydrate 601.9g||177 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 580g|
|Protein 78.4g||112 %|
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Calories per serving: 5306
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