I never make pies.
Cut shortening into flour and salt until looks like coarse corn meal. Pour cold 7-up into mixture. Stir until forms ball. Wrap in waxpaper and refrigerate a few hours. Bake at 450 degrees for 10 minutes.
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Serving Size: 1 crust (1276g) | ||
Recipe Makes: 1 crust | ||
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Calories: 5306 | ||
Calories from Fat: 2528 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.9g | 375 % | |
Saturated Fat 111.4g | 557 % | |
Monounsaturated Fat 122.1g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 153.1mg | 47 % | |
Sodium 42.3mg | 1 % | |
Potassium 880.5mg | 23 % | |
Total Carbohydrate 601.9g | 177 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 580g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5306
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