Try this 8-LAYER TORTELLINI VEGGIE SALAD recipe, or contribute your own.Suggest a better description
COOK tortellini as package directs, drain, set aside. In dish, layer tomatoes, cucumber, basil, 1/2 mozzarella, onions, tortellini and red peppers. Top with olives and remaining mozzarella. In bowl, mix 2 tbs lemon juice, 1 tsp lemon zest and dressing. Drizzle over salad. Chill until ready to SERVE...
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 88 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 55.2mg||17 %|
|Sodium 448mg||15 %|
|Potassium 523.6mg||14 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 33.1g|
|Protein 16g||23 %|
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Calories per serving: 290
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