Try this 9 Or 10" Pie Crust recipe, or contribute your own.Suggest a better description
Measure flour and salt into bowl.Cut in shortnening,Sprinkle in water 1 T at a time.Mixing until all flour is moistened and dough almost cleans side of bowl.
Gather dough into ball, shape into flattened round. Wrap in saran and refrigerate for 1 hr.
Roll out between 2 parchment sheets, 2 inches larger than inverted pie plate.
Fold pastry into quarters and put corner fold in center of pie plate. Unfold.
Fold under edge of pastry and flute.
To bake prick bottom & side with fork. Bake at 475 for 8-10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 630 (52%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 38.3mg||12 %|
|Sodium 2114.5mg||73 %|
|Potassium 243.9mg||6 %|
|Total Carbohydrate 125.3g||37 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 120.1g|
|Protein 16.8g||24 %|
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Calories per serving: 1211
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