Preheat oven to 375 degrees. Mix the unsifted flour, sugar, salt, and yeast. Gradually add the water and margarine. Beat for 2 minutes on medium speed. Beat in the 1/2 cup of flour for 2 minutes on high speed. Stir in more flour until soft dough (2 C). On floured board kneed for 5 minutes. Set it in a greased bowl; turn to grease top. Cover, rise for 40 min. Divide dough 12 ways, roll. Place on greased sheet, and cover for 5 min. Mix egg yolk and 1 Tbsp water, brush and sprinkle with coarse salt. Bake for 15 minutes and cool on racks.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 594mg||20 %|
|Potassium 33.6mg||1 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.5g|
|Protein 2.6g||4 %|
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Calories per serving: 100
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