Try this A Variation on the Theme of Pashka #2 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@aol.com Let cream cheese, butter and egg yolks stand at room temperature at least 2 hours. Beat cheese in a mixing bowl with a wooden spoon or blend at low speed in electric mixer. Add butter and continue beating. When well blended, add sugar, then egg yolks, one at a time. Add vanilla and fold in almonds. Wash and dry the inside of a Pashka mold or a new 2 quart clay or plastic flowerpot with drain holes in the bottom. Line the pot with a double thickness of cheesecloth wrung out in cold water. Spoon cheese mixture into the pot to the brim. Cover with plastic wrap and refrigerate several hours or overnight on a plate. To unmold, trim around and discard top of the cheesecloth. Invert a dessert plate over the opening of the flowerpot and quickly turn the whole thing upside down. Place on table and gently lift off pot, tugging at the cheesecloth lining if necessary. When the pot is clear, gently remove the cheesecloth. Garnish the base and top of the Pashka with whole strawberries and strawberry halves. Serve with additional crushed, sweetened strawberries as a sauce. You may add some brandy or liqueur to the sauce if you wish. RECIPE FROM: NEWMANS OWN COOKBOOK MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 340 | ||
Calories from Fat: 268 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.8g | 40 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 375.7mg | 116 % | |
Sodium 175.9mg | 6 % | |
Potassium 35.7mg | 1 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.