Try this Abalone with Oyster Sauce recipe, or contribute your own.
Suggest a better descriptionBring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut oil and 1 teaspoon salt. Cut each lettuce leaf into two halves lengthwise. Cook in the boiling broth for 10 seconds. Drain lettuce and place on a platter. Discard cooking liquid. Remove abalone from can and slice in 1/4-inch round pieces. Boil in boiling water for 5 seconds; drain and set aside. Heat 2 tablespoons peanut oil in frying pan. Pour in wine and add remaining 1 cup chicken broth immediately. Bring to a boil; add oyster sauce, soy sauce, and sugar. When it boils again, add abalone and cornstarch-water mixture slowly, stirring constantly. When it thickens, add 1 teaspoon sesame oil and the remaining teaspoon of the peanut oil. Arrange the abalone attractively over lettuce leaves. Pour the remaining sauce over the top. Serve immediately. Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998
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Serving Size: 1 Serving (1508g) | ||
Recipe Makes: 1 | ||
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Calories: 1295 | ||
Calories from Fat: 695 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 380.8mg | 117 % | |
Sodium 4935.6mg | 170 % | |
Potassium 2238.5mg | 59 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 52.9g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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