1. Combine all ingredients in slow cooker.
3. Cook on Low setting 10-12 hours.
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|Serving Size: 1 Serving (2286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 429 (22%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 480.8mg||148 %|
|Sodium 3609.3mg||124 %|
|Potassium 5478.6mg||144 %|
|Total Carbohydrate 169.3g||50 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 150.5g|
|Protein 224g||320 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
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