Try this AIP Basil and Chive Pesto recipe, or contribute your own.
Suggest a better descriptionSource: My own recipe
Place all ingredients in a blender until finely chopped. Best served immediately.
Fresh basil is best; try not to use frozen ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 247 | ||
Calories from Fat: 138 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.1mg | 1 % | |
Potassium 910.1mg | 24 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 13.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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