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Serving Size: 1 recipe (1238g) | ||
Recipe Makes: 1 | ||
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Calories: 5366 | ||
Calories from Fat: 3660 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 406.6g | 542 % | |
Saturated Fat 164.2g | 821 % | |
Monounsaturated Fat 177.8g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 1233.8mg | 380 % | |
Sodium 7738mg | 267 % | |
Potassium 7059.4mg | 186 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 67.8g | ||
Protein 326.9g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5366
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