Try this Airfryer Pepperoni & Pesto Chicken Melt recipe, or contribute your own.
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1. Slice chicken down the side
2. Fill with the pesto, pepperoni and mozzarella
3. Sprinkle a tbsp of Cajun seasoning and low cal spray
4. Airfryer at 200 for 17 minutes
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Serving Size: 1 Serving (881g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1502 | ||
Calories from Fat: 1077 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 321.6mg | 99 % | |
Sodium 4182.1mg | 144 % | |
Potassium 690mg | 18 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.7g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1502
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