We can never get enough of sweet and savory combos for dinner, which is why we’re head-over-heels for al pastor. Traditionally, the dish features pineapple-marinated pork shoulder that’s spit-roasted until caramelized and meltingly tender. For this riff on the classic, we swap in pork chops, which we rub with Southwest spices, then sear until juicy. The pineapple actually makes not one, but two appearances: The juice is simmered with rich spices and lime to form a tantalizing pan sauce, while the fruit is chopped and stirred into pico de gallo. It’s all served with zesty rice and a dollop of smoky red pepper crema.
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 2 | ||
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Calories: 384 | ||
Calories from Fat: 206 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 132.6mg | 41 % | |
Sodium 135mg | 5 % | |
Potassium 648.4mg | 17 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.7g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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