Divide the sauce for grilling, and serving.
Set up your grill for indirect smoking.
Set aside half the Alabama sauce, about 1/3 cup-to use as a finishing sauce. Slow smoke your chicken for a good 2 hours, brushing lightly with the sauce now and then. You'll want to smoke it until the juices run clear when its pierced to the bone and/or an instant read thermometer reads 180F.
Spoon a tablespoon of the reserved sauce over each serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (766g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1002 (55%)|
|Amt Per Serving||% DV|
|Total Fat 111.3g||148 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 618.6mg||190 %|
|Sodium 1046.8mg||36 %|
|Potassium 1565.3mg||41 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.7g|
|Protein 186.4g||266 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1826
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!