Try this Allspice grilled sweet potatoes & pears recipe, or contribute your own.
Suggest a better descriptionCut 2 large peeled sweet potatoes into half inch thick slices. Toss with 2 Tblsp olive oil and season with 3/4 tsp ground allspice, 1/4 tsp salt and 1/4 tsp black pepper. Grill 10 minutes on each side or until tender.
Meanwhile, whisk together 3 Tblsp olive oil, 1 Tblsp red wine vinegar, 1 tsp ground allspice, 1/4 tsp salt, and 1/4 tsp black pepper. Pour over grilled sweet potatoes, thinly sliced pears, and sliced green onions; toss to coat.
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Serving Size: 1 (292g) | ||
Recipe Makes: 1 | ||
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Calories: 379 | ||
Calories from Fat: 156 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2468.5mg | 85 % | |
Potassium 901.1mg | 24 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 45.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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