Originally published as Almond Bacon Chicken in Taste of Home February/March 2001, p8
"We enjoyed this flavorful dish at a friend's house years ago, and I had to have the recipe," writes Ruth Peterson of Jenison, Michigan. "She assembled it so quickly, and it cooked in no time."
In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked.
Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain.
In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 397 | ||
Calories from Fat: 173 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 135.1mg | 42 % | |
Sodium 615.8mg | 21 % | |
Potassium 564.4mg | 15 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.2g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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