Try this Almond Grape Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and sour cream in a bowl. Season with salt and pepper as needed. Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread. If the salad is too dry, add more mayo. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 96 10:54:23 -0500 From: Janet Baker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1724g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4158 | ||
Calories from Fat: 2614 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 290.4g | 387 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 110g | ||
Polyunsanturated Fat 113.8g | ||
Cholesterol 794.4mg | 244 % | |
Sodium 4107.3mg | 142 % | |
Potassium 3656.8mg | 96 % | |
Total Carbohydrate 169.8g | 50 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 147g | ||
Protein 236.2g | 337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.