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|Serving Size: 1 recipe (520g)|
|Recipe Makes: 1|
|Calories from Fat: 572 (70%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 61.1mg||19 %|
|Sodium 3516.1mg||121 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 49.3g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 815
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