Try this Almond Pancakes recipe, or contribute your own.
Suggest a better descriptionMix wet ingredients in a separate bowl mix dry ingredients then combine until smooth the better will be thick and look a little grainy.
Ladle onto griddle and quarter cup amounts.
Yield four servings of three pancakes each.
Top with butter and or berries store extra in freezer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (555g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2920 | ||
Calories from Fat: 2734 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 303.8g | 405 % | |
Saturated Fat 185g | 925 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 488mg | 150 % | |
Sodium 1791.3mg | 62 % | |
Potassium 1339mg | 35 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 30.6g | 123 % | |
Sugars, other 17.7g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.