Try this Almond Poppy Seed Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325?. Line 30 muffin cups with paper liners. In a large mixing bowl, beat together the eggs, sugar, evaporated milk, milk and vegetable oil. Sift together baking powder, salt and flour. GRadually add the flour mixture to the egg mixture, beating until well combined. Add the extracts and poppy seeds, stirring only until well combined. Using a 1/3 cup measure, pour the batter into the muffin cups. Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:29:23 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : MCformatting by bobbi744@sojourn.com
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 30 | ||
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Calories: 375 | ||
Calories from Fat: 128 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 141mg | 43 % | |
Sodium 90.7mg | 3 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 55.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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