Try this Almond Sticky Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Sprinkle 1/2 cup toasted almonds equally among 4 dozen minimuffin cups or 12 regular muffin cups. Stir together 1/4 cup butter, 1/4 cup brown sugar and the corn syrup; divide between muffin cups. Set aside. Combine flour with remaining 1/2 cup brown sugar, bran, baking powder, cinnamon and salt; mix well. Whisk together eggs, remaining 1/4 cup butter, milk, vanilla, almond extract and orange peel. Pour wet ingredients into dry ingredients and mix until just moistened. Fold in remaining 1/2 cup almonds and currants. Spoon batter into prepared muffin cups. Bake 20 minutes for minimuffins or 25-30 minutes for regular muffins, until tops are golden brown. Remove from oven and turn pans upside down on baking sheet. Let pans stand upside-down several minutes to allow sticky mixture to coat muffins. Remove from pan and scrape any remaining mixture onto muffins. Yields 4 dozen minimuffins or 12 regular muffins. Amount Per Serving Calories 268 Calories from Fat 141 Percent Total Calories From: Fat 53% Protein 9% Carb. 38% Nutrient Amount per % Daily Serving Value Total Fat 16 g 24% Saturated Fat 6 g 30% Cholesterol 59 mg 20% Sodium 239 mg 10% Total Carbohydrate 26 g 9% Dietary Fiber 1 g 3% Protein 6 g Vitamin A 7% Vitamin C 8% Iron 8% Posted to recipelu-digest by jeryder@juno.com on Mar 24, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 307 | ||
Calories from Fat: 109 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.1g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 197mg | 61 % | |
Sodium 214.2mg | 7 % | |
Potassium 133.1mg | 4 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 42.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.