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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 3 | ||
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Calories: 514 | ||
Calories from Fat: 396 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 1854.6mg | 64 % | |
Potassium 326.5mg | 9 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 19.7g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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