This is a wonderful appetizer! It's super easy, quick delicious and healthy. Great for Cinco de Mayo celebrations of just for the Spring party. Enjoy!
Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
Evenly spread a layer of paste to cover each tortilla.
Cover each tortilla with 4 slices of turkey breast.
Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas.
Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
Remove from refrigerator and slice into ¾ inch pinwheels.
Note:
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 30 | ||
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Calories: 51 | ||
Calories from Fat: 17 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 173.1mg | 6 % | |
Potassium 80.7mg | 2 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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