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Suggest a better descriptionDOUGH: Mix all ingredients well, without overworking dough. Allow dough to rest 30 minutes before use. Preheat oven to 375F. Roll out dough on floured surface and line the bottom and sides of a 9-inch to 10-inch tart/pie pan with the dough. Beat fromage blanc and cream together in a bowl; add egg yolks, sugar, cinnamon, vanilla, kirsch, and lemon rind. Mix thoroughly until very smooth. Beat egg whites until stiff and gently fold into the batter. Pour the batter into the pastry-lined pan. Bake for 40 to 45 minutes, or until slightly puffed and very brown. Cool tart completely, then chill for several hours before cutting. Per serving (10): 625 calories, 9 g protein, 35 g fat, 70 g carbohydrate, 231 mg cholesterol, 306 mg sodium
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 922 | ||
Calories from Fat: 136 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 453.8mg | 140 % | |
Sodium 152.9mg | 5 % | |
Potassium 321.1mg | 8 % | |
Total Carbohydrate 167g | 49 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 164.1g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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