Mix cake mix as directed on package adding amaretto and 6 oz. coconut to batter, bake as directed. When done take out of oven with end of wooden spoon make holes in entire cake ,pour coconut cream over top of cake let stand 3 hrs or over night . frost with mixture of cool whip and remaining coconut. keep refigerated. Recipe By : MrsCordle From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 709 (82%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 747.9mg||20 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 26.9g|
|Protein 8.3g||12 %|
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Calories per serving: 866
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