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|Serving Size: 1 serving (100g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 460 (86%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 65.9mg||20 %|
|Sodium 2821.4mg||97 %|
|Potassium 114.1mg||3 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.4g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 536
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