Mix loaf ingredients and form into a loaf. Boil dressing a few minutes. pour over loaf and bake in moderate oven (325-350 degrees F) about 2 hours basting occasionally. Dressing should become thick and syrupy.
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|Serving Size: 1 Recipe (2079g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2609 (49%)|
|Amt Per Serving||% DV|
|Total Fat 289.9g||387 %|
|Saturated Fat 106.1g||531 %|
|Monounsaturated Fat 136.9g|
|Polyunsanturated Fat 33g|
|Cholesterol 324.2mg||100 %|
|Sodium 3645.5mg||126 %|
|Potassium 1422.5mg||37 %|
|Total Carbohydrate 657.1g||193 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 653.7g|
|Protein 44g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5375
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