Try this Amish Sauerkraut Balls recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.
Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370ºF) for 4 to 5 minutes or until cooked completely through.
Makes 60 to 70 sauerkraut balls.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 38 | ||
Calories from Fat: 12 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.1mg | 5 % | |
Sodium 70.4mg | 2 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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