a great bread to make toast
1. In a mixing bowl, dissolve yeast in warm water
2. Add milk, eggs, 1/2 cup sugar, butter, salt and 2 1/2 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease top.
6. Cover and let rise in a wam place until doubled, about 1 hour
7. Punch dough down; divide in half.
8. Roll each half into an 18x8 inch retangle
9. Combine cinnamon and remining sugar; sprinkle over the dough
10. Roll up each rectangle from short side; pinch seam in seal
11. Place seam side down in two greased loaf pans
12. Cover and let rise until doubled, about 1 1/2 hours
13. Bake 350 for 30 to 35 minutes or until golend brown and a toothpick inserted very deep into the center of the dough comes out clean (Be Sure of This)
14. Remove from pans and cool in wire racks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 193 | ||
Calories from Fat: 76 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 39.6mg | 1 % | |
Potassium 77.1mg | 2 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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