Try this Amocha Sponge Cake recipe, or contribute your own.
Suggest a better descriptionPour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. Fold into beaten egg whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.
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Serving Size: 1 Serving (2786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6383 | ||
Calories from Fat: 2276 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.9g | 337 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 79.5g | ||
Cholesterol 7411.1mg | 2280 % | |
Sodium 2560.2mg | 88 % | |
Potassium 3009.3mg | 79 % | |
Total Carbohydrate 824.5g | 242 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 815.3g | ||
Protein 239.5g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6383
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