Mexican-inspired version of lasagna
Cook lasagna noodles according to package directions.
Preheat oven to 300 degrees.
In a skillet, brown the ground beef and drain well. Add taco seasoning
with ? cup water. Mix thoroughly.
Spray the bottom of a 13x9-inch pan with cooking spray. Put 1 layer of
noodles, a layer of cheese, meat, sauce with chiles or peppers. Continue
layering and cover the top with cheese.
Bake, covered with foil, for 45 minutes. Remove foil and bake an
additional 15 minutes.
Let stand 10 minutes before serving with picante sauce and sour cream.
Use no-boil lasagna noodles, if possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 118 | ||
Calories from Fat: 13 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 122.8mg | 4 % | |
Potassium 73.3mg | 2 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.