Great appetizer that brings together bread cream cheese and veggies for a fresh savory bite.
Finely chop onions and peppers, season lightly with salt and pepper, mix in a small bowl and set aside
Cut the baguette into 1 inch slices and pan toast with butter on the stovetop
Spread cream cheese on cooled baguette rounds top with onion and pepper mixture and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 70 | ||
Calories from Fat: 59 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 61.4mg | 2 % | |
Potassium 64.4mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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