Try this Anissabo (Pea Soup -- Cree Style) recipe, or contribute your own.
Suggest a better descriptionWhen the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.
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Serving Size: 1 Recipe (2747g) | ||
Recipe Makes: 1 | ||
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Calories: 640 | ||
Calories from Fat: 55 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1247.8mg | 43 % | |
Potassium 786.1mg | 21 % | |
Total Carbohydrate 122.3g | 36 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 93.3g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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