Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and Giardiniera (colorful vegetables in vinegar) – this quick Italian antipasto salad requires no cooking, which makes it perfect to whip up or pack for lunch.
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|Serving Size: 1 serving (402g)|
|Recipe Makes: 1 serving|
|Calories from Fat: 282 (71%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 34.2mg||11 %|
|Sodium 366.8mg||13 %|
|Potassium 715.1mg||19 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 18.4g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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