A simple combination of meats, cheeses and SunBursts® perfect this Italian dish
1. Fold the salami, pepperoni and provolone in quarters or halves before skewering.
2. Assemble each skewer while alternating ingredients, using 2-3 SunBursts® tomatoes per skewer.
3. Cover and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 230 | ||
Calories from Fat: 173 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 790.4mg | 27 % | |
Potassium 135.6mg | 4 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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