1. Fold the salami, pepperoni and provolone in quarters or halves before skewering.
2. Assemble each skewer while alternating ingredients, using 2-3 SunBursts® tomatoes per skewer.
3. Cover and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 173 (75%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 50.9mg||16 %|
|Sodium 790.4mg||27 %|
|Potassium 135.6mg||4 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
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