to try
Cook rotini and tortelli according to package directions, until al
dente. Rinse and place in LARGE bowl. In a separate bowl, combine
dressing, Italian seasonings and sugar and mix well. Add a pinch
more sugar if desired. Set dressing aside. Toss all other
ingredients with pastas. Toss gently with dressing. Let sit for at
least 2 hours in fridge before serving. Sprinkle with grated
parmesan before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2599g) | ||
Recipe Makes: 4 | ||
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Calories: 3688 | ||
Calories from Fat: 1040 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 566.1mg | 174 % | |
Sodium 6177.8mg | 213 % | |
Potassium 4889.2mg | 129 % | |
Total Carbohydrate 526.1g | 155 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 491.6g | ||
Protein 141.8g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3688
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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