Cook rotini and tortelli according to package directions, until al
dente. Rinse and place in LARGE bowl. In a separate bowl, combine
dressing, Italian seasonings and sugar and mix well. Add a pinch
more sugar if desired. Set dressing aside. Toss all other
ingredients with pastas. Toss gently with dressing. Let sit for at
least 2 hours in fridge before serving. Sprinkle with grated
parmesan before serving.
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|Serving Size: 1 recipe (2599g)|
|Recipe Makes: 4|
|Calories from Fat: 1040 (28%)|
|Amt Per Serving||% DV|
|Total Fat 115.6g||154 %|
|Saturated Fat 39.1g||196 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 566.1mg||174 %|
|Sodium 6177.8mg||213 %|
|Potassium 4889.2mg||129 %|
|Total Carbohydrate 526.1g||155 %|
|Dietary Fiber 34.5g||138 %|
|Sugars, other 491.6g|
|Protein 141.8g||203 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3688
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