Try this ANY Fruit.Crisp recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees
1) Mix fruit, corn starch, sugar and lemon juice in bowl. Discard at least half of the juice so it wont be too soupy. Mix and pour into a 13×9 pyrex baking dish.
2) Mix flour,brown sugar, rolled oats, salt, cinnamon and nutmeg in a bowl. Using a fork or your hands,disperse butter into this mixture until distributed. Some lumps are perfectly okay. Sprinkle oat/flour mixture evenly over the fruit.
3) Bake at 350 degrees for 30 minutes. Topping should be slightly brown and juices bubbling.
4) Let cool. Awesome with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (370g) | ||
Recipe Makes: 1 | ||
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Calories: 1417 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.6mg | 2 % | |
Potassium 295.6mg | 8 % | |
Total Carbohydrate 365.8g | 108 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 365.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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