In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp. Remove with a slotted spoon and transfer to paper towels to drain.
Return skillet to medium heat and add 1 tablespoon olive oil and apple.
Sauté apple for 3 to 5 minutes, or until tender.
Season with salt and pepper to taste.
To make the Cheese Dressing, in a small saucepan over medium heat whisk together sour cream, cider, cheese and vinegar.
Whisk for 3 to 5 minutes, or until the cheese has melted and the mixture is smooth and creamy.
Divide lettuce among 4 salad plates. Drizzle with remaining 1 tablespoon of olive oil and lemon juice.
Distribute warm apples and bacon over the lettuce and spoon dressing over top.
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|Serving Size: 1 Serving (1851g)|
|Recipe Makes: 4|
|Calories from Fat: 1029 (68%)|
|Amt Per Serving||% DV|
|Total Fat 114.3g||152 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 176.3mg||54 %|
|Sodium 1477.9mg||51 %|
|Potassium 4066.8mg||107 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 54.5g|
|Protein 52.6g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1516
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