In a bowl add julienned apples and coat them with lemon juice
mix copped endives, with pomegranate seeds, honey and salad dressing (go light on the dressing)
Plate the salad with 1/4 cup cheese mixture on plate in round disk like shape
place 4 endive leave over cheese
scoop in some chopped endive and top with julienned apples
sprinkle with extra dressing and seeds to garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (221g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 197 (56%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 44.8mg||14 %|
|Sodium 294.2mg||10 %|
|Potassium 314.2mg||8 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 23.8g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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