Try this Apple and Spinach Salad recipe, or contribute your own.
Suggest a better descriptionFrom: tamale@aloha.net Date: Wed, 03 Jul 1996 18:52:48 -1000 Around 1977, I was fortunate to take a class at the Los Feliz Jewish Community Center (Los Angeles) with Judy Zeidler, before she became the author of several great books on Jewish cooking. She was then a columnist with the Los Angeles Times. She proved how much she enjoyed cooks and cooking -- her sense of fun was so infectious, and we all laughed so hard, that I came home covered with flour, tahine, and apricot-pineapple preserves! I now serve her tasty Apple & Spinach Salad to my family: In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening. In a blender or small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mixture. Cover and chill. Just before serving, toss salad with spinach. Serve on a bed of spinach leaves and garnish with sesame seeds. Serves 4 to 6. Submitted by: Claudia Parras tamale@aloha.net JEWISH-FOOD digest 229 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 220 | ||
Calories from Fat: 161 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 226.5mg | 8 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 13.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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