Chicken Baked with apple butter
Place chicken, apple butter, oil, and spices into a gallon ziploc and let marinade for 2hrs or overnight if desired. Put chicken and all marinade juices into a baking pan, cut onion into quarters, pull apart layers place atop the chicken tucked in and around.
Bake 60min
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 300 | ||
Calories from Fat: 48 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 88.7mg | 3 % | |
Potassium 407mg | 11 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 31.8g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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