Try this Apple Cheese Danish recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T."
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 10 | ||
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Calories: 552 | ||
Calories from Fat: 437 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 149.8mg | 46 % | |
Sodium 476.1mg | 16 % | |
Potassium 228.3mg | 6 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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