Thoroughly grease a 9" x 5" loaf pan. Mix the sugar, oil, egg, vanilla, cinnamon, and apple butter together in a medium-sized bowl. Mix the flours, wheat germ, baking soda and salt in a separate small bowl and stir into the wet ingredients. Fold in the chopped apples and the walnuts. Bake at 350° for one hour.
I used red delicious apples but any kind of sweet firm apples should work. I don't recommend mealy varieties for best results. You could probably substitute unsalted melted butter for the canola oil for better taste but I haven't experimented with this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 187 (69%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 21.3mg||7 %|
|Sodium 2514.8mg||87 %|
|Potassium 120.6mg||3 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 16.6g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!