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Serving Size: 1 recipe (1201g) | ||
Recipe Makes: 1 | ||
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Calories: 2509 | ||
Calories from Fat: 859 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.5g | 127 % | |
Saturated Fat 58.9g | 294 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 3506mg | 121 % | |
Potassium 1092.3mg | 29 % | |
Total Carbohydrate 402.3g | 118 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 378.1g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2509
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